Seared sea bass on sticky spring onion rice with edamame & pickled mushrooms

Blackened cod with Asian noodles & pickled ginger

Sticky BBQ chicken thigh, with a timbale of Cajun rice, spiced black eyed peas & a poppyseed slaw

Horseradish & beetroot cured salmon with oatcakes & minted yoghurt

Seared Cajun spiced cod with mustard pea shoots and a ginger dressing

Braised shoulder of lamb, with thyme fondants, baby carrots & wilted spinach

Slow roast rib of beef, horseradish Yorkshires, duck fat potatoes, roast parsnips, broccoli & a rich roast gravy