Aromatic duck pancakes with hoisin sauce
Roasted vegetable tartlets with homous
A variety of Maki rolls with soy & wasabi
Mini red pepper tart tatin
Smoked salmon & horseradish set on pumpernickel
Chinese spoons of Asian pickles & tuna tataki
Home Smoked chicken with apple & celeriac
Spiced chilli beef & spring onion
Falafel cakes with babaganoush
Stacked salt beef sandwiches
BBQ spicy chicken wings
Mini Burgers with new greens & caramelised onion
Fish & chips with tartare sauce
Vegetable spring rolls & sweet chilli jam
Falafel with mint & yoghurt
Lamb kofteh with cucumber & mint
Potato latkes with wholegrain mustard & apple sauce
Moroccan cigars
Mini Yorkshires with rare beef & horseradish
Chicken sausages with honey & sesame seeds
Red onion & chilli tatin
Mushroom arancini with garlic aioli
Chicken satay with a peanut dipping sauce
Teriyaki salmon with pickled ginger & spring onion
Sesame chicken toasts & sweet chilli jam
Popcorn chicken with sweet & sour sauce
Mini vegetable kebabs with homous
Mini hot dogs with sauerkraut
Timbale of chopped liver, egg & onion with pickled cucumber & red pepper sauce
Shredded aromatic duck with mixed leaves, seared artichokes, cherry tomatoes, crispy crouton & sweet chilli sauce
Smoked salmon with roquette, capers & limes
Char grilled Mediterranean tower with a balsamic reduction & basil pesto
Home smoked chicken, apple, celeriac & hazelnut salad with sweet melon
Herbed crispy rice balls set on a rich ratatouille with roquette & garlic mayonnaise
Horseradish & beetroot cured salmon with oatcakes & minted yoghurt
Mixed sushi rolls, salmon tataki & pickled Asian vegetables
Seared mini tuna steaks set on a traditional Nicoise salad
Teriyaki salmon with sweet & sour noodles
Shredded hoisin beef with a pickled bok choi & sweet pepper salad
Seared Cajun spiced cod with mustard pea shoots and a ginger dressing
Caramelised red onion tart tatin with an avocado salsa & basil crisps
Citrus home cured salmon, with an aubergine croute & roquette
Butternut squash & nutmeg
Fresh tomato & mint
Wild mushroom with mushroom crisps
Traditional chicken soup with lokshen & kneidlach
Carrot & orange
Spiced pumpkin & Ginger
Winter vegetable broth
Seared supreme of chicken with spring onion mash, spiced carrots sesame greens & a rich red wine jus
Mushroom stuffed ballotine of chicken, timbale of basil crushed potatoes, garlic courgettes & a creamed leek sauce
Honey roast breast & confit leg of duck, with basil whipped potatoes, seared chestnut mushrooms & a rich duck jus
Beef & ale pie, rosemary baby potatoes & sweet carrots
Herbed Rack of lamb, whole grain mustard mash, crushed minted peas, with a redcurrant sauce
Slow roast rib of beef, horseradish Yorkshires, duck fat potatoes, roast parsnips, broccoli & a rich roast gravy
Braised shoulder of lamb, with thyme fondants, baby carrots & wilted spinach
Sticky BBQ chicken thigh, with a timbale of Cajun rice, spiced black eyed peas & a poppyseed slaw
Blackened cod with Asian noodles & pickled ginger
Seared Sea bass on sticky spring onion rice with Edamame & pickled mushrooms
Wild mushroom risotto with crispy leeks & truffle oil
Moroccan vegetable tagine with apricots, pomegranate seeds & spiced couscous
Crispy lentil & pine nut cube with confit red peppers & roquette
Salted caramel tart, lemon mousse cake & raspberry Sorbet
Apple & cinnamon crumble with ginger ice cream
Citrus brulè with orange & fennel drizzle cake
Pineapple tart tatin & caramel ice cream
Hot chocolate pudding with spiced plums & vanilla ice cream
A Chocoholic’s dream…
Chocolate mousse, chocolate crumble, chocolate ice cream, chocolate sauce
Pear & plum crumble with ginger crust, vanilla sauce & cinnamon Ice cream
Chocolate orange mousse cake, almond biscotti & raspberry sauce